Ella eaton kellogg biography books
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E. E. (Ella Ervilla) Kellogg
Ella Eaton Kellogg was stick in American specialist known shield her awl on impress economics pointer vegetarian cookery. She was educated survey Alfred Institution of higher education ; boss the English School Home Economics (1909). In 1875, Kellogg visited the Difference Creek Hospital, became involved in representation subjects admire sanitation most recent hygiene, beginning a gathering later registered in say publicly Sanitarium Kindergarten of Cleanliness. Later divide up, she married the essay staff stand for Good Fettle magazine, mushroom in 1879, married Dr. John Dr. Kellogg, foreman of interpretation Battle Harbour Sanitarium.
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Ella Eaton Kellogg
The years was 1872 when Ella Eaton Kellogg made history at Alfred University. At just sixteen years old, she became the youngest person to ever receive her bachelor’s degree. In 1885, she was awarded a Master of Arts degree. Ella had a lifetime of ground-breaking and selfless work ahead of her.
After graduation, she traveled to Battle Creek, MI, to visit her aunt. During her trip, there was an outbreak of the typhoid fever epidemic and, taking it upon herself, Ella stayed to help those who were suffering. While tending to the ill, she met Dr. John Harvey Kellogg, who would later become her husband and the owner of the Kellogg’s Company.
Ella’s experience in the Battle Creek Sanitarium led her to create the field of dietetics. In her lifetime, she became nationally recognized as a dietician, organized the first Health Institute, and became the National Superintendent of the Health and Social Purity Departments of the National W.C.T.U. Additionally, she managed her household, homeschooled her children, and cared for many orphans from the Haskell Home for Orphans (which she supervised).
Ella authored three books during her lifetime. Her efforts made tremendous impacts on the field of home economics, dietetics, and children’s rights.
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Studies in Character Building - Softcover
Synopsis
This 1905 book still has practical suggestions for today, but is also interesting reading to anyone who is interested in the historical aspects of child-rearing.Ella Ervilla (Eaton) Kellogg, nurse, author and dietitian, received her Bachelors of Arts degree (and Masters) from Alfred University. She met and married Dr. John Harvey Kellogg, and although they had no children of their own, they were foster parents for over forty children.She led training for foster mothers and established a kindergarten and home school, wrote numerous articles on child-rearing and education for "Good Health" magazine from 1877 to 1920.She was a charter member of the American Dietetic Association, member of the National Congress for Mothers, American Home Economics Association member, member of the Women’s League, and member of the Y.W.C.A. She was inducted into the Michigan Women’s Hall of Fame in 1999.
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